While I'm not a true Cajun, I did marry one. I guess one could say that I'm a Cajun-in-law. That may be a stretch, but after spending 20 years in Lafayette, I grew to appreciate and enjoy rice and ...

A mix of rice and beans is one of life's simple pleasures, and it rings true for several types of cuisine. The two most common origins of this dish are Cajun, and Mexican. I grew up on beans and ...

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish -- red beans and rice. Which makes it a bit like chili and barbecue. Any time you try ...

Rinse fish; pat dry. Cut each fillet in half crosswise. Sprinkle snapper with 1 teaspoon of the seasoning. Heat 12-inch heavy nonstick skillet over medium-high heat. Add fish, skin side up; cook 4 ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...