If you're spending $14 on soup or $10 on a side of spinach (let's not get into the $47 veal chop), you'd probably hope that the restaurant would have a Department of Health Restaurant Inspection grade ...
That's been a perennial question, at least for me, throughout my career. My first real paying job was working in a hotel restaurant kitchen more than 50 years ago. And though I loved that work — I ...
It’s not often a dish feels like the ultimate luxury. A buttery, lemon-laced sauce clung ethereally to the handmade al dente pasta while fresh Dungeness crab and shavings of fennel added hints of ...
On the 12th floor of the Ritz-Carlton hotel (itself not easy to find), with modest signage on street level to signal its existence, Torali isn't the easiest place to find. But it's worth seeking out.
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