This Mexican street-lunch staple makes great use of day-old bread.

This sweet and spicy salsa gets its punch from a combination of grilled pineapple, red onion, and habaneros. Grilled pineapple is mixed with a pungent, garlicky habanero paste and fresh lime juice for ...

It’s a total game changer. There’s something about salsa—and specifically the combination of chips and salsa—that I crave. I’ll take salsa in any form, from traditional pico de gallo and tomatillo ...

Tomatillos, serrano chile, and avocados come together in this hybrid of creamy guacamole and salsa verde. This creamy and spicy salsa blurs the line between guacamole and salsa verde. Tart tomatillos, ...

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A good salsa de molcajete is like a little black dress: It’s versatile! Ground in a molcajete, a traditional Mexican mortar and pestle made from volcanic rock, this chunky and smoky salsa made from ...

Salsa de Molcajete, which translates to “salsa made in a stone mortar” (an essential piece of cooking equipment in Mexican households), is an irresistible sauce that is an iconic part of Oaxacan ...