UNCORK THE ISSUE: How should I serve wine? What's the proper pouring etiquette? SPILL THE JUICE: The Sassy Sommelier Lizbeth Congiusti gives us her step-by-step table tips on serving wine: Cut the ...

Rosé wines should be between 48°F and 54°F, he says. An easy, if inexact, way to bring your wine to the correct serving temperature is to remove it from storage and place it in your regular ...

There’s a right way and a wrong way to drink wine, say experts — and just in time for the holidays, the vintage virtuosos at Tabl.com are sharing helpful tips for enjoying the perfect pour. Some ...

Wine lovers often debate varietals and vintages, but the science behind wine temperature, storage and pouring can be just as decisive in shaping the drinking experience. Factors such as serving ...

Wine is often served too cold or too warm to express its full slate of aromatic compounds. tips-home.png There are plenty of reasons to celebrate throughout the year, but before you send that cork ...

How do you keep an open bottle of wine tasting its best? It's a question wine lovers often find themselves asking. The problem is that there's no clear cut answer. Proper storage isn't just about ...

If the bottle is unopened, keep it in a cool place with minimal light. For opened bottles, remove oxygen, recork, then store it in a cool place.

In my review of Row 14, I had very little to gripe about, since the restaurant served me one of the best meals I’ve had in a long time. But I did take issue with the temperature of a glass of pinot ...