Is there a “correct” temperature for refrigerators and freezers? Yes. Experts say a fridge temperature of 37° F will preserve fresh food for as long as possible without ice crystals forming on lettuce ...
Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...
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