Kakigori might be the best way to end a meal. There are versions of shaved ice from around the world, from piragua in Puerto Rico to Sno-balls in New Orleans, but there’s nothing quite like Japanese ...

Koko Kakigōri seems a little magical on approach, in particular when temps outside are north of 90. The tiny, clean-lined shop evokes a Narnian pathway that opens into cool. Not merely because of the ...

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When summertime hits, chef Kenta Kamo has a nostalgic craving for kakigori, a kind of Japanese shaved ice flavored with sweet syrups. Growing up, the co-owner of Michelin-recommended Temaki Den split ...

Shaved ice desserts are beloved across Asia, with the Philippines' very own halo-halo and Japan's delicate kakigori leading the way, charming diners with their distinctive flavors. While both sweet ...