When Eran Wajswol met his wife Debra at the Stevens Institute of Technology in New Jersey over 30 years ago, he never knew their future would be filled with sheep, cheese, and farming. “She was an ...

Working with specially designed equipment, Hansen transforms the rich sheep milk into a variety of artisan farmstead sheep cheeses. Right now, they offer a ricotta, a feta and Zephyr, a rind blue ...

SAN FRANCISCO — Cheese products dominated the south hall of the Winter Fancy Food Show, held Jan. 21-23 in San Francisco. It’s no wonder, as research from the Specialty Food Association shows that ...

Cheeses made from goat or sheep milk appear in all the other categories, too. But when the tangy flavor of the milk source predominates, that's when they fit into this one. Both types of milk bring a ...

The first thing you need to know about sheep’s cheese is that it’s nothing like goat cheese. “When people think of sheep, they automatically think of goat and that really musty taste,” says Allyson ...

Sheep milk cheeses from Europe and California and beers brewed by UC Davis alumni will be highlighted during the third annual presentation of Cheese Loves Beer: Mastering the Marriage, to be held ...

Green Dirt Farm is a sheep dairy that focuses on milking sheep to make cheese. Founder, Sarah Hoffman began selling her cheeses in 2008. From there, the business grew. They have developed new cheeses ...

Out of nearly 3,000 entries in the Wisconsin Cheese Makers Association’s 2022 World Championship Cheese Contest, Brenda Jensen’s Ocooch Mountain alpine-style raw milk aged cheese was named among the ...

VICTOR - Here at western Montana's first-ever farmstead sheep cheese creamery, things run on a pretty tight schedule. Every morning at 7 a.m. sharp, Tyler Tucker and his wife Kendra milk their 84 East ...