Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from the website for "Everyday With Rachael Ray." 1. Soak eight 12-inch wood skewers in water ...

Shrimp marinated in white wine with orange juice and zest, green onion, crushed garlic and black pepper, then wrapped in bacon before skewering offers a fresh, citrusy flavor profile with smoky ...

Master the art of Persian shrimp kabab, or Meygoo Kabob, with this easy and flavorful recipe. Marinated in traditional ...

1. In a small mixing bowl, combine olive oil and all spices. Whisk together well to make a marinade. 2. Pour peeled shrimp into the marinade, mix until well coated and let it sit in the fridge for ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Steaks, chicken, burgers and hot dogs will grace the grill through through many a barbecue. For special occasions like the Fourth of July, though, kebabs are a show-stopper. They’re a little fussy to ...

Shrimp and GARLIC kebabs? Yes, boiling the garlic for three minutes tenderizes it. Makes 4 to 6 servings 12 to 16 large garlic cloves, peeled 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red ...

2 cloves garlic 1 tablespoon ginger, grated 2 greean onions 1 tablespoon thyme, chopped 1 tablespoon allspice ¾ teaspoon nutmeg ¾ teaspoon cinnamon 1 teaspoon pepper 1 tablespoon brown sugar 1 ...

It’s officially grilling season. Steaks, chicken, burgers and hot dogs will grace the grill through summer’s sultry afternoons and long, soft evenings. For special occasions, though, offering kebabs ...

Summer barbecues and sizzling kebabs are synonymous to me. Kebabs are a very popular dish in India, so I grew up eating them. Hearing them sizzle on the grill brings me back to my schooldays. When I ...

It’s officially grilling season. Steaks, chicken, burgers and hot dogs will grace the grill through summer’s sultry afternoons and long, soft evenings. For special occasions, though, offering kebabs ...