For a sweet taste of fall, treat yourself to this apple banana cake. With all the best flavors of autumn, it is perfect for a ...

Give the classic gooey butter cake a very fall-forward twist with an apple butter-cream cheese layer and apple-caramel sauce.

In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Simply pour two cans of apple pie filling into your trusty 9x13-inch baking dish, then sprinkle a package of your favorite ...

Apple fritter cake is incredibly moist, with a good hit of tart apple flavor and warm spices. The thin glaze on top adds a bit of sweetness without being cloying.

Fall in Vermont means many things — leaves changing colors, chilly mornings that are harbingers of colder days to come and, of course, apples. There are so many things you can do with apples, besides ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

Claire Saffitz's Honey-Roasted Apple Cake is moist and flavorful, thanks to olive oil and roasted apples. As the apples roast with honey, they get soft and concentrated in flavor. The dairy-free ...

Warm, cozy spices take center stage: brown sugar, cinnamon, nutmeg, vanilla, a little orange zest. With butter, eggs and a ...

Baking apple desserts is one of my annual traditions. It began when I lived in the fruit belt of southwest Michigan and continued here in Iowa where we are so lucky to have really good apple orchards.