“Real Stew,” by Clifford A. Wright, is a cookbook that doesn’t put on airs. It is an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like, arranged ...

One variation of the classic Swedish open sandwich: ham and mimosa salad sandwich. Photo / Doug Sherring A touch of Nordic flair turns open sandwiches into a lunchtime feast. My one and only ...

“[‘Voices’] represents more than the political; it illuminates the cultural side of Swedish art and the shifts in form following function and storytelling,” said Mats Widbom, the embassy’s cultural ...

Whether one is looking at the exuberantly decorated furniture of the rococo period (early 1700s) or the subdued Gustavian style that followed in the late 1700s, Swedish design continues to resonate ...