The “Diamond Jubilee Cookbook,” compiled by the auxiliary of St. John the Baptist Slovak Catholic Church, Allentown, is a jewel. Now in its third printing, the book contains an ethnic section with ...

Sunday lunch - or any celebration - is not complete without a bone broth soup. For Slovaks, soup is a necessary start to lunch. At my children's school cafeteria, a two page document was taped to the ...

Pour milk into a heavy saucepan and bring to a boil. Beat eggs slightly and add to the milk. Add salt and pepper, stirring constantly so the mixture does not scorch. Cook on low heat, about 7 minutes.

Preheat oven to 325 degrees, and grease and flour a 13×9 baking dish. In a large bowl, cream together the butter and sugar. Add the eggs and vanilla to the mixture and mix well. Begin to add in the ...

As a child, Michael Brunetti remembers being his grandmother’s sidekick. The Dunmore native used to sit at the kitchen table while the late Anna Kolatis cooked, and it wasn’t uncommon to hear her say, ...

Every week The Slovak Spectator brings you a selection of three short stories from across Slovakia from which pessimism and negativity are absent. In a world where cooking shows often feature ...

It's been a mission every Christmas. Ted Bauer of North Canton has been trying to find a nut roll as good as the ones he used to buy at the Sacred Heart of Jesus Church on Clark Avenue SW. "There were ...

Dough: In a large bowl, mix flour, sugar and salt. Cut margarine into mixture until completely incorporated. Add egg yolks, evaporated milk, fermented yeast, lemon juice and vanilla. Stir with spoon.

Mar. 19—As a child, Michael Brunetti remembers being his grandmother's sidekick. The Dunmore native used to sit at the kitchen table while the late Anna Kolatis cooked, and it wasn't uncommon to hear ...