This recipe, courtesy of the new “Oakville Grocery, The Cookbook,” blends layers of salty smoked salmon, fresh goat cheese, preserved lemon aioli, pickled onions and arugula atop artisanal bread for ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

This is a great entrée for entertaining. The ingredients are elegant, light, and it’s visually appealing, plus the preparation takes just minutes—perfect for a post-group-run lunch, or a pre-marathon ...

Slice the fennel as thinly as possible into thin wafers and arrange on a large plate. Squeeze the lemon juice over the slices of fennel, sprinkle with salt, pepper, chopped dill and drizzle it with ...

There's no doubt about it, recipes made with puff pastry are often the tastiest. Today we will look at how to make simple dumplings with smoked salmon and fresh goat cheese: the perfect combination to ...

Delicate, fresh and effortlessly elegant, this smoked salmon carpaccio is the kind of dish that looks like you’ve gone to great trouble, but comes together in minutes. Paper-thin slices of premium ...

Yield: >40 or 50 appetizers. 8 ounces fresh goat cheese, at room >temperature> 8 ounces light cream cheese, at room >temperature (see note)> 1/4 cup olive oil> 1/4 teaspoon salt> 1/4 teaspoon ground ...

The smoked pulled goat from chef Max Hussey, served with fry bread that’s not pictured. Photo: J. Barmann/Grub Street Since they opened in late 2011, Southpaw (2170 Mission Street at 18th) has flown a ...