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Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

What's more summery than cooking outdoors? For a new twist, think beyond the grill this summer and try your hand at a smoker. These three mouthwatering recipes will get you started. Make a dry rub by ...

In addition to turning heads at your cookouts, this vegetarian wonder is packed with make-ahead options and smart shortcuts. Make the Smoked Almond Muhammara up to 3 days in advance and stash it in ...

Cedar Park’s Interstellar BBQ serves one of my favorite barbecue sides in the state. The joint smokes pans of scalloped potatoes covered in a generous layer of Parmesan that creates a crust akin to ...

The bacon experts at Burritt’s Fresh Market in Traverse City share their love and offer up a recipe for this most comforting of all comfort food. Chop Nueske’s bacon into 1-inch pieces and cook over ...

Smoke Wagyu skirt to tender perfection, then sear hot and slice thin for sizzling fajitas with peppers, onions, and lime. The ...