If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

This is part two of Lori Midson’s chat session with Mike Adams, executive chef of Racines. Part one of that Chef and Tell interview ran yesterday. Favorite restaurant in America: The Trout House, on ...

‘Bizarre Foods’ host Andrew Zimmern watches Delmar Anthony of Drums make snapping turtle soup during an episode that aired Tuesday. “It wasn’t exciting. It was awesome!” Zimmern told the Times Leader ...

Two beloved snapping turtles were taken from a creek outside a Houston bar by one of its customers, who was planning to turn the animals into soup before outraged commenters on a social media post by ...

A beloved monster turtle considered one of the largest in the Urban Jungle has disappeared, and its legion of admirers fear the worst — that it was captured by cold-blooded poachers and sold for soup.