It's safe to say there's no brunch cocktail quite like a Bloody Mary. The classic drink is a weekend staple, and the savory garnishes are the best part. This recipe calls for skewers of chopped ...

It’s scorned for its association with brunch and its ridiculous garnishes, and bartenders often are reluctant to mix one. But a good Bloody Mary is great. Credit...Jennifer Chase for The New York ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, ...

The $7605.25 Bloody Mary at The Blind Pelican Seafood House was garnished with caviar, lobsters, oysters, king crab, filets, whole red snappers and many other items. Joshua Self AI-generated summary ...