Chef Jennifer Hill Booker is joining TODAY to share a few of her favorite childhood recipes that helped inspire her new children's book "Jelly Fries a Fish for Dinner." To carry on her time-honored ...

This recipe was created by Michael Thomas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Typically we serve with fresh green beans and ...

This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make and full of flavor. Fried catfish was a staple when I was growing up in rural ...

(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their ...

This recipe stays true to the original Southern-style dish but kicks up the flavor. Smoked paprika adds depth to the gravy, the grits bring a rich creaminess to the plate and are a great textural ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

The home sweet home of sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouth-watering array of foods that are best enjoyed on a slow summer night with friends and family ...

The quest for perfect fried chicken with golden brown skin, tender, juicy meat, and a combination of crisp and crunch is not for the faint of heart. This recipe uses a simple formula of a seasoned ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...