You thought lab-grown meat was the best horror that science could toss at you? You’re wrong. Molecular gastronomy has found a way to pitch gelid balls of liquid-filled goo food at you. Find out how to ...

This is a kitchen science experiment that even the most amateur cook can perform. I will be demonstrating how to encapsulate liquids into an clear edible polymer that is completely safe to eat. Chefs ...

CAMBRIDGE, Mass.--(BUSINESS WIRE)--Likarda, LLC, a pioneering cell therapy company, is at the forefront of creating advanced delivery systems that enhance the efficacy of cell therapies. Central to ...

Tampa (BLOOM) – In the world of cooking, there’s a cool new thing making waves: olive oil pearls. These little pearls pack a punch of taste that turns dishes gourmet. Let’s dive in and find out what ...

What looks like an olive, but isn't? The latest episode of Yes, Chef! on NBC saw the tempestuous chefs cooking week-to-week to impress co-hosts and judges Martha Stewart and José Andrés take on a ...