Peking duck is a popular Chinese dish bursting with flavour, which will typically be eaten at Lunar New Year celebrations. But for those who are worried about the meticulous approach often given to ...

So tender they melt in your mouth — these duck breasts have the perfect amount of seasoning — and they can be cooked on the grill in the summer or roasted during the winter months. 2 teaspoons dried ...

Consider this a Moroccan variation on duck a l’orange. The duck is seasoned with ras el hanout, a bold spice blend that complements the full-flavored meat. Andrea Slonecker is an award-winning ...

Try making this elevated bar bite from a Wilmington wine bar ...

With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-style goodies featuring duck, Andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from ...

Elevate your homemade sushi game with this spicy kimchi duck roll. The combination of tender duck, spicy kimchi, and fresh ingredients creates a perfect balance of flavors. Watch and learn how to make ...

'Top' dinner with chef Dietrele's spicy duck meatballs Wow your guests at your next summer dinner with these mouthwatering meals from chef Harold Dieterle. The winner of “Top Chef” season one shares ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

In a medium saucepan over medium, heat the oil. Add the sausage and cook, stirring, until browned, about 5 minutes. Use a slotted spoon to transfer the sausage to a bowl, then return the pan to the ...

The unconventional mix of orange juice, pureed dried chiles and the Latin American caramel dulce de leche makes a rich and spicy sauce for seared duck breasts. The recipe is from star chef Aarón ...