Who says lasagna always has to be made with ground meat? Try our spinach and mushroom lasagna with creamy béchamel sauce.

A pot of hot soup is a sustaining pillar of my home cooking most of the year. Having a batch of it in my refrigerator, ready to be rewarmed as a meal in a bowl or a snack in a mug, provides not only a ...

This is our ultimate lasagna. It wins for both flavor and ease of prep. Layers of ground beef and Italian sausage in a rich ...

Success! The spinach lasagna cut nicely and moved to the plate intact. It had the same great taste MT’s recipe always provides, but without the apology-evoking presentation, The ingredients for ...

It’s time to cozy up your kitchen with a warm dish of lasagna. Whether you’re looking for a comforting weeknight dinner or a show-stopping dish for your next gathering, these fall lasagna recipes are ...

1. To prepare the filling: Bring a large pot of water to the boil, add the spinach and cook for three minutes. Drain, rinse with cold water to stop the cooking, and drain again. Press excess liquid ...

Make sauce: Heat olive oil in a large saucepan or Dutch oven over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add sausage and ...

When I flipped open the cookbook “One Pan, One Meal” (Hamlyn, November 2021), the first thing I read were several bold sentences in the introduction. Elena Silcock wrote: “I don’t want to have to wash ...

Wow friends and family with this skillet lasagna, a modern take on the classic comfort-food casserole. With layers of homemade tomato sauce, lasagna noodles, ricotta, and spinach, every bite is oozing ...