You love enjoying fresh-from-the-garden squash and incorporating vegetables into your meals. While these plants are popular choices for gardeners of all skill levels, many who are just developing ...
A few weeks ago a friend on Facebook posted a picture of a squash bug or Anasa tritis. Seems he was scouting his garden and found the insects on his squash plants. Squash bug has a snout it inserts in ...
Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom varieties. Squash has been grown here for thousands of years, so it has an old and unique ...
Southern Living on MSN
When To Harvest Butternut Squash—And How To Store It All Winter
Plant butternut squash in the spring, grow through the summer, and harvest in the fall. This fruit can be stored to enjoy all ...
Summer squash (Cucurbita pepo), including zucchini, crookneck, straightneck, and patty pan, is common in central New York vegetable gardens. Summer squash grows quickly, is early to harvest, and is ...
As summer winds down, many of us are trying to figure out how to use up all the summer squash in our garden. Summer squashes have a much shorter shelf life than hard-shell winter squashes. Although ...
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How to Cook Acorn Squash
Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to prepare. All it takes are a few small steps and some time in the oven and voila!
Jim Guthrie holds a Zucchetta Rampicante Tromboncino Squash in his garden. The plant, a relative to zucchini and yellow squash, has a similar flavor to its cousins but aren’t as attractive to squash ...
When the tiny squash fruits at the base of squash blossoms don't get pollinated, the young squash will stop developing, shrivel and eventually dry or drop from the plant. Squash fruits begin as ...
Years back, at a previous home and a previous garden, I planted a solitary summer squash — or yellow squash, depending on where you see it — plant. It yielded a good amount of fruit but nothing I ...
For this week’s post, I’m sticking to my theme of edibles—there’s a lot going on in your vegetable garden this time of year. This week’s pick du jour? Squash. All sorts of squash. I have squash coming ...
Salad: 1 large butternut squash, peeled and cubed, about 4-5 cups of prepared squash 2 tablespoons oil for roasting the ...
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