CEO and co-founder of Food52 Amanda Hesser is joining TODAY to share a few of her favorite recipes from her iconic cookbook, "The Essential New York Times Cookbook: Classic Recipes for a New Century." ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Stir-frying is one of the quickest and ...

For a quick weeknight dinner, there are few tastier or more appealing options than a stir-fry. Even better, everything comes together in one skillet or wok, so cleanup is a breeze. We whittled down ...

When you need dinner on the table fast but still crave something hearty and satisfying, beef and green beans stir fry is the ...

½ pound boneless beef sirloin, well trimmed of all fat (or ask the butcher to do this for you) Combine brown sauce, beef broth, red wine vinegar, cornstarch, soy sauce, ginger and red pepper flakes; ...

Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, ...

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of the Clouds” by Georgia Freedman. The dish is from southern Yunnan province in China, an area along the border with ...

Beef and Broccoli Stir-Fry 2 tablespoons brown sauce 1/2 cup reduced-sodium beef broth 2 tablespoons red wine vinegar 1 tablespoon cornstarch 1 tablespoon less-sodium soy sauce 2 teaspoons grated ...

Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place—that would be your ingredients, sliced and measured out—before you ...