Add Yahoo as a preferred source to see more of our stories on Google. Roasted Cornish hens are a welcome shakeup for your poultry dinners. For the stuffing, we mix sourdough and wild rice with a ...

Preheat your oven to 375˚F. Heat the olive oil in a sauté pan over medium-low heat. Add the onion, carrot and celery. Cook until tender and tranlucent but not browned, about 6-8 minutes. Remove and ...

This recipe for Stuffed Cornish Hens (or Stuffed De-boned Chicken Thighs) is one I adapted from a Cornish hen recipe in “Louisiana Legacy,” published by the Thibodaux Service League, Inc. I think all ...