There's nothing like a warm night, good food, and good company to make a summer night a dream come true. The long evenings and balmy weather pair well with a dinner for two, and making just the right ...

Turmeric potato salad, smoky pork chops and lemony shortcakes: These recipes from David Tanis are as bright and refreshing as the season should be. By David Tanis A few thoughts about summer cooking: ...

Every year once the weather turns hot, you’re faced with the same dilemma: entertaining a crowd with big-batch dishes—and ease (or the illusion of it, anyway). Lugging around three bags of groceries ...

The New York Times Food columnists share their favorite simple dishes for a gorgeous spread. Credit...Alex Lau for The New York Times. Food Stylist: Susie Theodorou. Supported by By Genevieve Ko The ...

Longer days call for endless festivities with friends. An expert entertainer shares his flavor-packed seasonal dinner party menu that keeps the kitchen—and the host—cool as an icy dessert. Summer is ...

The best summer dinner ideas are fresh and fulfilling—and are the perfect cap to a perfect summer day. There's nothing quite like unwinding with a delicious dinner after an afternoon spent by the pool ...

Looking for a quick and delicious appetizer that captures the essence of summer? This Easy Bruschetta Recipe is your answer!

A flavorful marinade for pork tenderloin can be made with garlic, ginger, crushed red pepper and more. Caroline Barrett's summer chopped salad leans into fresh bounty of the season, like tomatoes and ...

Add a dip. Cheese Dreams are typically served on their own as a bite-sized appetizer, and pack enough flavor on their own.

The cover of the June 14, 2021 issue of The New Yorker shows a woman hanging up a jacket in a closet. The living room is filled with a small party with unmasked guests holding drinks, chatting. But ...