2. In the bowl of a stand mixer, add sugar, cane syrup, eggs, flour, vegetable oil and soda. Mix on medium speed until the mixture is well-blended. 3. Boil water and measure 1 cup. Add vanilla extract ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

In mixer, cream butter and sugar together at high speed until very soft and pale, 12–15 minutes. Scrape down sides halfway ...

Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after a generous Seder meal. This recipe is an adaptation of an almond and orange ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

1. Preheat the oven to 350°. Butter and flour a 9-inch springform pan. In a small bowl, whisk the flour with the salt and baking powder. In a large bowl, whisk the eggs with the granulated sugar until ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Every apple season I usually reach first for lemon and sugar to add tartness and sweetness to fruit ...

Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...

As much as I love this recipe, the real star is the chocolate frosting. It's a three-ingredient wonder, made with melted ...