A simple, creamy twist on a classic pudding, created by Houston chef Anita Jaisinghani, to share with friends and neighbors ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

This is my way of combining two things I love, tapioca and peach pie filling, in a dessert whose elements can be prepared in advance and assembled at the last minute. It’s layered like a parfait, ...

Cuscuz branco, the actual name of this Brazilian dessert is made of milled tapioca that has been cooked with sugar and milk and is very popular in Brazil. 1. Soak tapioca overnight in 2 cups of room ...

Tapioca and rice pudding are two age-old desserts that never seem to disappear completely from the culinary scene, though the popularity of the former has waned in recent years. Even in their simplest ...

Tapioca pudding is one of those foods that divides consumers into two camps - either you love it, or you simply never eat it. I've always fallen into the latter. But something about the pearly, lumpy ...

Cool and comforting, this creamy, coconut-flavored pudding may make a tapioca lover of you yet. One taste and you’ll forget the lumpy nursery porridge (and jokes about fisheye pudding) that were ...

Local farms bringing strawberries to the farmers markets include Medina Farms and Mehl Berry Farm from Watsonville; Ratto Farms from French Camp (near Stockton) is selling stalks of red rhubarb. 1. To ...

Tapioca is a product that comes from cassava root. Since it comes from a vegetable, it is often confused for a health food. But tapioca has some risks.