For this recipe, you heat the cream in the skillet for the ganache frosting, then use the skillet again to mix the cake ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt into a rich, buttery caramel sauce beneath layers of flaky puff pastry that ...

Apple Tarte Tatin is one of the most elegant French desserts out there. Soft and delicious caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with the best ...

If you’re looking for a show-stopper dessert, a Tarte Tatin will impress just about everyone. Its cobblestone look and not-too-sweet caramel apples are the perfect end to a meal. I use my go-to pie ...

I wrote up this recipe at the end of filming for inclusion in the cast and crew cookbook that was compiled as a gift to everyone and distributed at the wrap party. It may seem long, but I am including ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Yes, this is indeed a tomato dessert. I’ve chosen to dust off this recipe ...

I have been baking at home and professionally for a few years now and until last week I’d never made a Tarte Tatin. Visions of molten hot sugar flying across my kitchen as I flipped over a 400 degree ...

From the editors of Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert. A lovely alternative to ...