A lot of what makes a good fast-food chocolate is a throwback to how you enjoyed the drink as a kid. If you regularly had a ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...

Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...

Echo Park may become the sweetest place for chocolate lovers thanks to a shop and cafe that’s bringing chocolates from around the world to the Los Angeles neighborhood. The Chocolate Dispensary, which ...

Ask someone from the UK why their chocolate tastes better, and they’ll give you a confident smile like the answer is obvious.