A Thanksgiving feast isn’t complete without the sides — and the right ones can make your table feel full, festive, and unforgettable. These crowd-pleasing side dishes from Parallel Plates deliver ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

Heading to a Thanksgiving potluck? Friendsgiving? Family cook-off? If any of your Thanksgiving plans involve making festive side dishes, you might be sick of the same old thing. There’s no need for ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...

Thanksgiving is days away and we are looking forward to eating those holiday side dishes. Whether you are looking forward to Green Bean Casserole or some simple mashed potatoes, there's something for ...

Sure, turkey is usually the main course on Thanksgiving. But for most Americans, it’s actually the side dishes that really make the meal. You’re almost certain to pile up a mound of mashed potatoes ...

With 13 side dish ideas fit for Thanksgiving, there’s always something that adds comfort without stealing the show. These choices help bring variety, which is great since every guest has that one ...

Get ready, America: Thanksgiving is getting a Gen Z makeover. A recent Hims & Hers study investigated which Thanksgiving side dishes various generations love most. According to results, which Hers ...