The spring onions here are available not just at farmers markets, but in regular grocery stores from late February through May. If you can’t find them, or want to make the dish when they’re not in ...

This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

Cutting an onion can feel like trying to escape a maze, blindfolded. One wrong turn—or slice—can send you swiftly down the wrong path. And then there are all of the different verbs—you can slice an ...

Onions are a low-calorie, high-flavor way to cook. Right about the time local citrus is getting a bit long in the tooth, so to speak, and before local strawberries have the slightest blush of red, ...

So many incredible meals begin with an onion. They’re an absolute kitchen staple, and the base for the stews and soups that helped us survive the winter. But now it’s spring—time to cheat on them with ...

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...