In any recipe that calls for century eggs, there could be few — if any — substitutions that would do the dish justice. Century eggs are a Chinese delicacy, made by preserving duck, chicken or quail ...

These vegan wontons are filled with a savoury mixture of tofu, shiitake mushrooms, and fresh aromatics. Serve them boiled or steamed with a tangy-savoury dipping sauce for a comforting appetizer or ...

Flat Top Grill, the upscale Asian-fusion create-your-own restaurant concept that originated in Chicago, is igniting taste buds with exhilarating limited-time menu options. Starting July 19, guests can ...

This versatile recipe goes from starter to light meal in no time flat. The veggies added to the tofu bring color and flavor to this fun dish. Served on a Meatless Monday, this recipe for quick and ...

I love appetizers so much that I sometimes prepare a few and call it dinner. When we were kids, my brother and I would challenge each other to see who could ingest the most horseradish on a cracker.

"Soon tofu" is Korean for "tofu soup." If you are picturing the miso dishwater they give you at the sushi bar, you are way off. The soon tofu I tried at Tofu Village on Bellaire at the Beltway was a ...

Tofu sometimes gets a bad rap, but when it’s good — made that day, in house, by a skilled cook — it’s really, really good. The fresh bean curd is deeply creamy, with a texture not much different from ...