Tofu, also known as bean curd, often gets overshadowed by its flashier plant-based counterparts like quinoa or chia seeds. But this unassuming white block packs a serious nutritional punch, earning ...

You know tofu’s going mainstream when high-profile chefs like Michael Romano and Wylie Dufresne get involved in a cook-off involving the creamy bean curd. At Tuesday’s Around the World Tofu Cook-Off ...

That’s how Americans often describe tofu to Angela Chang. “People are so afraid of tofu,” said Chang, the author of “The Intriguing World of Chinese Home Cooking” and longtime advocate of bean curd.

For hundreds of years, Wangzhihe's stinky tofu has been a traditional part of Chinese food culture. Today, like Willy Wonka, it's opening the doors of its factory and revealing its secret ingredients ...

The San Francisco Asian Art Museum hosts periodic Tasting Menu programs, inviting patrons to make the connection between food and art. (Anna Mindess) “At the Asian Art Museum,” Hallman says, “we ...

Have you ever had an amazing tofu dish at a restaurant—bean curd and broccoli from an Americanized Chinese food joint, or green curry with tofu at a Thai place, or a mouthwatering tofu bánh mì—and ...

To a lot of people, tofu is a mystery. They don't know what it's made of, what it tastes like, or how to cook it. But Doc Willoughby, executive editor of Gourmet magazine, came on "The Early Show" ...

The funny thing about tofu is that, despite its long history as a dietary staple (records of its use date back as far as the 10th century) and the news touting it as a nutritional powerhouse (it’s ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sichuan food has become the city’s most popular regional Chinese cuisine, ...

Tofu, or soy bean curd, has long been a popular food in China. And with the growing popularity of plant-based vegetarian and vegan diets, it's showing up more often on western menus too. However there ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

A three-year-old girl in China who offers special help to her tofu-selling grandfather by bowing to customers and saying: “Welcome again next time,” has melted hearts on mainland social media. Earlier ...