Nov. 27 (UPI) --Meet sachi, the first alcoholic drink made from tofu whey. Tofu whey is a liquid byproduct generated during the tofu production process. It's typically thrown away, but scientists at ...

One of the most common methods of tofu production involves curdling boiled soy milk, cooling it, then pressing it into a block. The excess liquid that's generated takes the form of tofu whey, and it's ...

Learning from the masters, Kevin Ho perfected the ancient craft of tofu-making. All of the soybeans are grown in a lush part of Australia, and the team’s expanded from a small store in the south-west ...

Iowans will be seeing a lot more tofu on their barbecue grills if Fei Zhou has his way. He's the chief executive of Iowa Food Manufacture Inc., Des Moines' first tofu production facility. In a ...

[cs_drop_cap letter=”L” color=”#99cc00″ size=”5em” ]ike many a Mainer, Jeff Wolovitz starts his day putting on Grundéns bibs and rubber boots. Unlike any ...

A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic ...