Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Beef Wellington is a daunting dish for many home chefs, as it's one that requires quite a few steps and a lengthy amount of time spent in the kitchen. Fortunately, anyone can whip up the iconic dish, ...

A viral kitchen experiment attempts to turn a standard MrBeast Burger into a full beef Wellington. Footage shows the burger ...

Heat 1/2 teaspoon oil in large nonstick skillet on medium-high heat until hot. Combine salt and 1/4 teaspoon pepper. Press evenly onto all surfaces of beef Tenderloin Roast. Place roast in skillet; ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

For Christmas this year, I didn't ask Santa for a new sweater, tie or even my two front teeth. I just wanted a richly satisfying holiday dinner that wouldn't make me gain weight. One of my solutions ...