My dad's family is Ukrainian, so I've been thinking about my grandmother a lot over the past couple weeks. My grandma and I were very close, and one of the reasons I loved her so much was that she ...

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...

Ukrainian borscht with dark bread, garlic and sour cream made by Marina Yusim at her home in Studio City. (Mariah Tauger / Los Angeles Times) “In Ukraine, we were Jews. In America, we are Russians.

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s also a growing business that delivers ...

He left the Ternopil region more than 15 years ago, but has preserved and elevated Ukrainian culture through cuisine, atmosphere, and community. Mykola Oleksiv is the owner of the restaurant ...