Roll out pastry on floured surface and fit into tart pan, then prick pastry base with fork. Bake in preheated oven for 30–35 minutes, or until custard is set and top is lightly golden. Let cool to ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

Want that ultra-creamy, just-set texture? This baked flan hits the sweet spot with bold flavor and flawless consistency. It’s ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

Leading a quiet and prayerful monastic life at the Monastery of the Holy Spirit in Conyers, Georgia, Brother Philip also manages the monastery’s bakery, Monks’ Bakery Goods. As the monastery’s website ...