In mixer, cream butter and sugar together at high speed until very soft and pale, 12–15 minutes. Scrape down sides halfway ...

TOLEDO (WTOL) - Across the country, a growing number of students are turning to a popular baking product to get tipsy. It’s a temporary high that local health officials say, could have serious ...

If you're looking for cookie recipes for a bake sale, gathering or just for fun, try these easy, beautiful chocolate crinkle ...

Vanilla is the backbone of almost every American dessert. Its floral, caramel-like flavor is at the center of desserts like ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

If you're entering the world of gluten-free baking after years of experience with all-purpose flour, there can be some growing pains, but a delicious flavor and perfect texture are within reach. One ...

The Totonacs of Veracruz, Mexico were the first known people to cultivate vanilla. By the 1400s, the Aztecs were using it to sweeten chocolate. After Spanish explorer Hernán Cortés brought the pods ...