Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Martha Stewart has a new cookbook, “Martha Stewart’s Vegetables,” and she’s in the TODAY kitchen with Matt Lauer to demonstrate a mouthwatering array of vegetable appetizers that are perfect for fall, ...

I have trouble passing up small okra pods because I really like them roasted. You don’t have to cut off the stem end because it makes a neat handle if you serve the okra as appetizers. The small or ...

For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to ...

Take your veggies and dip to the next level with this colorful crudité wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, ...

When I first began entertaining, I served heavy hors d'oeuvres, such as mini corn dogs or small lamb kebabs. It was not a surprise that no one was hungry for dinner. Now, in the spirit of California ...

The Culinary Edge (TCE), America’s leading food and beverage innovation consultancy, announced its partnership with McCain Foods USA, a national supplier of frozen potato and snack food products, on ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...