Chris Fong spent years studying Vietnamese culture and street food, turning that inspiration into NOM Dining, a Michelin-recognized restaurant in Ho Chi Minh City.

Vietnamese food is some of the freshest food out there, full of bold flavours, delicious sauces, tasty ingredients and some ...

Vietnam’s cuisine has been shaped over generations by a rich tapestry of cultural influences. French colonialism introduced baguettes, leading to dishes like banh mi sandwiches; Vietnamese spring ...

Bánh Anh Em, in the East Village, sizzles with scrappy, ad-hoc cooking that shows off the full fervor of the cuisine. Credit...Video by Yuvraj Khanna For The New York Times Supported by By Ligaya ...

The giveaway to what cuisine is sold in the Hong Kong City Mall dessert shop Bụi Quán is at its entrance: a snack cart with glass panes. "Vendors with these carts [in Vietnam] would push them out onto ...

Pretty Boy is a modern Vietnamese restaurant in Athens led by first-generation Vietnamese American chef Kenny Nguyen. I recently tasted his grilled Viet street corn with coconut milk, fried garlic and ...