Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

BURDEKIN River graziers Jono and Jess Rich are helping blaze a trail that could see the Japanese wagyu cattle breed become an integral part of North Queensland’s beef industry landscape. Given its ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

As more people learn about the advantages of the Wagyu breed — producing high quality beef carcasses and exceptional eating experience — a growing number of people are now raising these unique ...

Her drive to achieve well-marbled beef cuts led her to the Wagyu breed in search of the ideal crossbred market animal. While there are many cattle breeds that produce quality beef, Livingston was ...

Whether you're in a supermarket, at a restaurant, or at the butcher, you have more to consider than just the cuts of beef on offer. Many steaks receive their designations from the cattle breed they ...