There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Miso adds a wonderful complexity to desserts and balances their overall sweetness. But with so many types of miso out there, ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

The post What is Miso? The Secret Ingredient That Will Pack Your Recipes with Flavor appeared first on Taste of Home.

Move over soy sauce, there's another flavor changer in town. If you're looking amp up your barbecue sauce's taste, this ...

(Mass Appeal)—There is no better way to start a Friday than cooking something delicious! We have a go-to meal for you. Daniel Mahoney, a private chef, shows us a recipe for Miso-Glazed Pulled Chicken ...

Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning! With ...

Cottage cheese always delivers when it comes to adding protein to your diet. But there's a simple add-in that boosts its ...