Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

For a showstopping dinner party centerpiece, nothing beats a homemade beef Wellington. It can be a daunting dish for home cooks because there are so many different elements to get right. But since the ...

Beef Wellington is like, the ultimate British classic. It can turn any meal into a special occasion—really, any meal. This ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the kitchen. The ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

This recipe is adapted from Tamearra Dyson, chef/owner of Oakland's Souley Vegan. Whereas traditional beef Wellington uses mushrooms as an accent ingredient, Dyson uses them as the centerpiece for a ...