Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

Cocoa is the latest in a growing list of Softs sector markets that has made an historic move of late. Early Friday morning saw the nearby May futures contract climb above $8,800 (per metric ton), up ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

When one thinks of regenerative agriculture, ‘no-till’, or ‘cover cropping’ may come to mind. One may even picture rows of crops in a farmed field, alongside borders of biodiverse hedgerows and ...

Because chocolate contains cocoa butter, the resulting hot chocolate is usually thicker, creamier, and richer than hot cocoa ...

Over and over again I hear people saying that if you program for OSX you should use Cocoa not Carbon. I am wondering why I should expend the effort to learn objective C, which is only really supported ...

Barry Callebaut shares jumped after reports the chocolate giant is exploring a possible separation of its cocoa division.