Need to feed a crowd? Or meal prep without skimping on flavor? Then our butternut squash pasta casserole with ricotta is ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Home cooks should try making this comforting soup, which uses only butternut squash, oil, and salt. The easy recipe uses a ...

Salad: 1 large butternut squash, peeled and cubed, about 4-5 cups of prepared squash 2 tablespoons oil for roasting the ...

3. Add the butternut, split peas, tomatoes, salt, and water. Bring to a boil, lower the heat, and set on the cover askew.

And you can make a puree and freeze it, and use it later for a sauce or a casserole or just as soup again. It makes a meal without meat. It's relatively easy to grow (I planted four this summer and ...

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

It may not exactly be soup weather yet, but as we march into October, you know the brisk weather that mandates pulling on a ...

Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...