While pine nuts are a mainstay of pesto, it's also expensive and not great for the environment. The most common pesto ...

The pine nut is a tiny, flavor-packed, and buttery nut typically associated with Genovese basil pesto. However, it is much ...

Preheat oven to 350 degrees. Place ricotta in a fine sieve set over a bowl; let excess liquid drain, about 30 minutes. Meanwhile, spread nuts in a single layer on a rimmed baking sheet. Toast in oven ...