Even if you eat blue cheese regularly, there's probably a lot you don't know about this mysterious food. Blue cheese — also ...

With the help of two robots, self-milking cows are the cornerstone of Rogue Creamery’s award-winning cheeses. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage ...

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...