"Another advantage is that our yeast-based process can use whey indirectly. Whey is an inevitable byproduct of the cheese and Greek yogurt manufacturing processes as a raw material," Jin said. "Due to ...

Researchers at the State University of Campinas (UNICAMP) in Brazil, in collaboration with colleagues at Harvard University in the United States, conducted an innovative study of the DNA and ...

A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more efficient "factories" for producing valuable plant compounds. The advance could ...

Industrial yeasts are a powerhouse of protein production, used to manufacture vaccines, biopharmaceuticals, and other useful compounds. In a new study, MIT chemical engineers have harnessed artificial ...

Company Cites Platform’s Advantages from Discovery through Commercial Manufacturing All currently marketed therapeutic Mabs are produced in mammalian cell cultures, a process that is prohibitively ...

A new alternative protein made from brewer’s spent yeast has scaled up and will now transition to full production. The protein, which is made by the EGGcited consortium and coordinated by NIZO, can ...