We make cakes out of carrots, zucchini and a host of fruits, so why not tomatoes? No reason not to, and in fact bakers have been using tomato sauce, condensed tomato soup and even ketchup to make ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

It's rich in antioxidants and vitamin C. It's low in calories and carbs. But most of all, it's deliciously versatile. We're talking about zucchini. Long before zucchini noodles (or zoodles) were even ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...