Researchers at the University of Illinois have found a simple solution to a problem that has plagued scientists for decades: the tendency of chemical buffers used to maintain the pH of laboratory ...

Chromatography is the science of separating molecules of interest to identify, quantify or even purify them. Properties of the target molecules such as their solubility, size or hydrophobicity give ...

Calibration is one of the most critical steps in the pH measurement process. Some of the common calibration-related problems include out-of-range slope values and cell constants, inaccurate readings ...

Managing soil pH is crucial for maximizing crop yields and promoting overall soil health. The optimal soil pH is typically between 5.5 and 7.0 for most crops growing in Delaware. Maintaining a ...

The importance of CAVI is evidenced by its involvement in several malfunctions. Decreased secretion of salivary CAVI has been associated with loss of taste (hypogeusia) and smell (hyposmia) and ...