Courtney Johnson knows that the correct cheese with which to make a root beer float is Winnimere, from Jasper Hill Farm; that ...

Justin Inahara considers it his job to take coffee seriously. In exchange, he hopes that his customers will not. He started ...

When Horace Chapin Henry arrived in Seattle in 1891, the city was his Olympia oyster. A farmer’s son who’d fought for the Union at Gettysburg and then nearly died from tuberculosis after the war, the ...

Most everyone who goes to Antarctica wants to cuddle a penguin. On this, his first trip to the continent, Dr. Ashley Olson is the only one in his group who actually gets to, sort of. At Brown Station ...

The margarita I ordered before dinner one golden evening at Driftwood arrived with an apple slice for a garnish. Where was the wedge of lime? The official fruit of spring break (not to mention adult ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend. For 26 years, chef and ...

It doesn’t get any more Seattle than Jancy Buffington’s musical origin story. A longtime visual artist, she started out messing around in GarageBand in 2018 while working at a genetics lab. When her ...

Enter Steve Albini, the musician, sharply opinionated recording engineer—he loathed the term "producer"—and musical iconoclast who died this week at the age of 61. Albini hated the major labels, ...

If you want to go to Alaska, you can get to Alaska. Cruises depart from Seattle ports every summer heading toward the great northern land of lumberjack shows and gold-panning museums. But the 49th ...

The year: 2003. The state of cocktails in Seattle and beyond: Sweet concoctions that made liberal use of the suffix -tini. But in a very few places around the country, an appreciation was dawning for ...

Let’s address the white elephant in the room: When it comes to holiday gifting, the internet has it all. But if Pike Place seafood could be ordered only from a website, we’d never see a salmon fly.

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.