Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

Discover the future of chocolate. From premiumisation and health-driven trends to regional growth, cocoa-free alternatives, and bold innovations shaping a $184bn global market by 2033.

When John Nanci started his blog, Chocolate Alchemy, in 2003, he had been told that making craft chocolate at home was impossible. It was too technical, too difficult and there was no affordable ...

13.3 Mondelez International, Inc. 13.4 AMUL Industries Pvt. Ltd. 13.5 Meiji Holdings Co. Ltd. 13.6 Saputo Inc.

Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...

Mmmm, is there anyone who doesn't love chocolate? Not many, apparently, because the chocolate industry is booming. The size of the chocolate market easily tops $100 billion a year globally and is ...

In anticipation of Halloween week, John Oliver had only one thing on his mind: chocolate. But instead of highlighting the joys that are associated with consuming the sweet treat, Oliver chose to touch ...

In our modern-day society, it’s hard to believe that child slavery still exists, and furthermore, that many people unintentionally help perpetuate this archaic and inhumane practice. I’m certainly a ...

Walk into any upscale market and you'll see an array of high-end chocolate bars labeled with food industry buzzwords: artisanal, small batch, fair-trade. They'll probably have slick packaging and ...

Plantations with terrible conditions continue to dominate the industry, but the growing success of cabrucas offers one possible way forward. The time surrounding Valentine's Day is the chocolate ...